UNVEILING THE NEXUS BETWEEN PREECLAMPSIA AND NUTRITION: A COMPREHENSIVE LITERATURE REVIEW ON MATERNAL HEALTH

Preeclampsia, a pregnancy-related syndrome impacting multiple organ systems, is leading cause of maternal mortality, bleeding, and infection. The World Health Organization estimates that preeclampsia contributes to 70,000 500,000 infant deaths annually worldwide. Recent research highlights the importance optimal nutrition from preconception through childhood adolescence. novelty this it examines relationship between food: comprehensive literature review health. This collected analyzed articles online databases explore role micronutrient supplementation in preventing preeclampsia. Findings emphasize potential benefits supplementation, including L-arginine, vitamin D, folic acid. Recommendations include daily D 10-25 µg for pregnant women, oral administration 3g per day L-arginine 3 weeks, high-dose acid (4 mg/day) during first trimester pregnancy along with multivitamin supplementation. Micronutrient supplements consuming nutrient-rich foods have been proposed reduce likelihood developing These approaches can potentially impact formation placenta, oxidative stress levels, expression angiogenic factors. underscores throughout preconception, pregnancy, birth, beyond It need further policy attention area. Implementing recommended strategies may contribute improved outcomes should be considered as part prenatal care program.